The JS2's Blog

I LOVE PIZZA!  It may be my favourite food in the whole world.  If you've been doing the Keto diet a while, you probably have your favourite pizza recipe.  This one is mine!  It is a variation on this recipe from Frugal Farm Wife.  I love the texture of this crust — it's not too thick, and though it's not super crunchy, it is firm enough to hold its shape for hand-held eating (if you like that sort of thing).  Here's what you'll need: Here's how it works.  This is a skillet crust recipe that's prepared in a non-stick skillet before topping and going in the oven to bake.  I preheat my oven to 400 F/200 C and put my skillet over medium heat.  In a medium-sized bowl, I whisk together 1/4 cup coconut flour, 1/3 cup grated Parmesan cheese (the kind that looks like powder), 1/2 teaspoon Psyllium Fibre Powder (I am using Bob's Red Mill brand ), and 1/2 teaspoon of Italian Seasoning.  Make sure all the lumps are mashed and that all th...